STEP-BY-STEP GUIDE! How to Make Sate Sapi

Sate Sapi

Hey everyone, I hope you are having an amazing day today.it’s Dennis Sherman. Today, I will show you a way to make a special dish, sate sapi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Sate Sapi is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Sate Sapi is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sate sapi using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sate Sapi:
  1. Prepare 1 kg daging sapi, potong dadu
  2. Prepare Bahan Marinasi Daging
  3. Get 4 siung bawang putih
  4. Make ready 1 ruas jahe
  5. Get 1 sdt lada bubuk
  6. Prepare 2 sdt ketumbar bubuk
  7. Prepare 1 sdt garam
  8. Get 12 sdt gula
  9. Prepare Bahan Oles
  10. Prepare 2 sdm mentega
  11. Get 4 sdm kecap manis
  12. Prepare Bahan Sambal Kecap
  13. Get 3 sdm kecap manis
  14. Take 150 ml air matang
  15. Make ready 5 buah cabai rawit merah
  16. Make ready 7 buah cabai keriting merah
  17. Prepare 1 buah tomat, buang isinya
  18. Take 12 sdt garam
Instructions to make Sate Sapi:
  1. Haluskan bahan marinasi, bisa diulek atau diblender. Campur dengan daging, diamkan di kulkas selama 2 jam.
  2. Keluarkan daging dari kulkas dan diamkan minimal 15 menit, lalu tusuk dengan tusukan sate.
  3. Siapkan bahan olesan untuk panggang. Lalu panggang hingga setengah kering, lalu oles, lalu panggang sekitar 10 menit.
  4. Siapkan bahan sambal kecap. Iris cabai tipis2 dan tomat seukuran dadu. Campur di satu wadah, aduk hingga rata. Koreksi rasa.

So that’s going to wrap this up with this exceptional food sate sapi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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