Hey everyone, I hope you’re having an incredible day today.it’s Jeffrey Morris. Today, I’m gonna show you how to make a special dish, sate daging sapi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Sate Daging Sapi is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Sate Daging Sapi is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have sate daging sapi using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sate Daging Sapi:

1. Take 500 gr daging sapi has dalam potong dadu
2. Prepare 30 bh tusuk sate
3. Prepare Bumbu halus
4. Take 5 siung bawang puting
5. Get 3 siung bawang merah
6. Make ready ¹⁄₂ sdt ketumbar
7. Get 2 butir kemiri
8. Prepare 1 sdt gula merah
9. Make ready 1 sdt kecap manis
10. Prepare 1 sdt kecap asin
11. Take 1 sdt saos tiram
12. Get ¹⁄₂ sdt garam
13. Take 1 sdm kacang tanah di goreng
14. Prepare 2 sdm minyak goreng

Instructions to make Sate Daging Sapi:

1. Siapkan daging yg sdh di potong², tumis bumbu halus lalu masukkan dlm potongan daging + kcp manis, kcp asin, saos tiram aduk² hingga tercampur rata dan diamkan agar bumbu meresap
2. Siapkan tusuk sate lalu tusuk daging menggunakan tusuk sate lakukan satu persatu hingga daging habis
3. Siapkan arang dan nyalakan api hingga mengeluarkan bara, ambil sate, oles margarin lalu panggang hingga matang
4. Sajikan segera

So that’s going to wrap this up with this special food sate daging sapi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!