Hey everyone, welcome to our recipe page.it’s Alice Davis. Today, I’m gonna show you how to make a special dish, sate maranggi sapi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Sate Maranggi Sapi is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Sate Maranggi Sapi is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sate maranggi sapi using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sate Maranggi Sapi:

1. Get 500 gr Daging sapi
2. Get 5 siung bawang putih
3. Make ready 5 siung bawang merah
4. Get 1 ruas jari jahe
5. Make ready 1 sdt Ketumbar bubuk
6. Take 1 sdt garam
7. Take ¹⁄₂ jeruk nipis, peras airnya
8. Get Minyak goreng
9. Prepare Kecap manis
10. Prepare Lada bubuk
11. Prepare Arang untuk bakar sate

Instructions to make Sate Maranggi Sapi:

1. Potong-potong daging sapi.
2. Haluskan bawang merah, bawang putih, jahe, ketumbar dan garam.
3. Marinasi daging sapi dengan bumbu halus dan air jeruk nipis selama minimal 15 menit.
4. Tusuk daging sapi yang sudah dimarinasi.
5. Di atas piring besar dan datar campurkan minyak goreng, kecap dan merica.
6. Oleskan ke daging sapi yang sudah ditusuk sampai merata.
7. Panaskan arang sambil dikipas-kipas hingga bara api merata pada semua arang.
8. Bakar sate di atas arang. Dibolak-balik sambil dikipas hingga daging sapi matang secara merata.
9. Sajikan bersama sambal kecap, acar dan irisan sayuran.

So that’s going to wrap it up for this special food sate maranggi sapi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!