Hey everyone, I hope you’re having an incredible day today.it’s Duane Strickland. Today, I’m gonna show you how to make a special dish, sate daging sapi dengan saus kacang. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Sate Daging Sapi dengan Saus Kacang is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sate Daging Sapi dengan Saus Kacang is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sate daging sapi dengan saus kacang using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sate Daging Sapi dengan Saus Kacang:

1. Take Bahan Sate Daging Sapi
2. Take 500 g Daging sapi
3. Prepare ¹⁄₂ buah Jeruk nipis
4. Prepare Secukupnya Garam
5. Get Bahan olesan Daging
6. Prepare 100 ml Minyak
7. Make ready 10 ml Kecap manis
8. Take Secukupnya Lada bubuk
9. Prepare Secukupnya Garam
10. Make ready Bahan Saus Kacang
11. Prepare 250 g Kacang tanah yang telah digoreng
12. Take 3 lembar Daun jeruk
13. Make ready 5 butir Kemiri
14. Take 8 siung Bawang putih
15. Make ready 5 siung Bawang merah
16. Take 75 g Gula merah
17. Make ready 700 ml Air yang telah dimasak
18. Make ready 3 sdm Gula pasir putih
19. Get 45 ml Kecap manis (boleh ditambahkan sesuai selera)
20. Prepare Secukupnya Garam
21. Get Secukupnya Penyedap rasa
22. Make ready Secukupnya Minyak untuk menumis

Instructions to make Sate Daging Sapi dengan Saus Kacang:

1. Lumuri Daging sapi dengan perasan Jeruk nipis dan garam secukupnya, biarkan meresap (Langkah ini supaya daging tidak terasa amis)
2. Rebus Daging hingga lunak, ditiriskan kemudian dipotong dadu
3. Tambahkan Minyak, Kecap, Lada dan garam (bahan olesan Daging) hingga meresap, bahan olesan ini juga bisa digunakan pada saat proses pembakaran dagingnya agar dagingnya tidak kering
4. Tusuk Daging satu persatu menggunakan tusuk sate, kemudian sate siap dibakar (kalau saya satenya dipanggang menggunakan grill pan, rasanya tetap enak)
5. Setelah satenya selesai dibakar semua, disisihkan dan buat saus kacangnya
6. Haluskan Kacang, Bawang merah, Bawang putih, dan Kemiri dengan air 300 ml (airnya diambil dari 700 ml yang telah disiapkan)
7. Tumis campuran di atas dengan Minyak dan Daun jeruk hingga harum
8. Tambahkan sisa Air, Kecap, Gula merah, Garam, Penyedap rasa dan Gula pasir putih, masak hingga matang dengan api kecil
9. Aduk terus hingga berminyak, kalau minyaknya sudah naik ke permukaan berarti saus kacangnya sudah matang. Jangan lupa tes rasanya yaa um
10. Setelah rasanya sudah sesuai dengan selera sausnya siap dihidangkan bersama dengan sate daging sapinya.

So that is going to wrap it up with this exceptional food sate daging sapi dengan saus kacang recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!