Hello everybody, welcome to our recipe site.it is Adelaide Barnett. Today, we’re going to make a special dish, sate goreng daging sapi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Sate Goreng Daging Sapi is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Sate Goreng Daging Sapi is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have sate goreng daging sapi using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sate Goreng Daging Sapi:
- Take 500 gram daging sapi
- Take 2 lembar daun salam
- Take 2 buah bawang merah iris tipis
- Get 3 buah bawang merah potong besar
- Take 4 buah cabe galak iris serong (sesuai selera)
- Prepare 7 buah cabe rawit iris bulat (didapur hanya ada kecil²)
- Prepare 2 sendok makan air asam jawa
- Get Garam
- Get Lada
- Prepare Kecap manis
Steps to make Sate Goreng Daging Sapi:
- Potong dadu daging sapi. Rebus dengan sejumput garam, daun salam dan air asam jawa. Rebus sampai empuk
- Tumis bawang merah iris dan cabe galak
- Masukkan daging yang sudah direbus, daun salamnya di ikutkan, lalu tumis
- Tambahkan garam, lada, dan kecap manis. Aduk sampai rata
- Setelah tercampur rata, masukkan potongan bawang merah besar dan cabe rawit, aduk sebentar
- Siap dihidangkan… Selamat mencoba makk… 🤗
So that’s going to wrap it up with this exceptional food sate goreng daging sapi recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
