Hey everyone, I hope you’re having an incredible day today.it is Leon Scott. Today, I will show you a way to prepare a special dish, sate sapi empuk. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Sate Sapi Empuk is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sate Sapi Empuk is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have sate sapi empuk using 32 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sate Sapi Empuk:

1. Get 📝 Bahan
2. Make ready ¹⁄₂ kg Daging Sapi
3. Prepare 2 Lembar Daun Pepaya
4. Get 📝 Bumbu (Bakar Sate)
5. Get 8 Siung Bawang Merah
6. Get 6 Siung Bawang Putih
7. Make ready 2 SDM Ketumbar serbuk (Saya ¹⁄₂ SDM)
8. Make ready 3 SDM Gula Merah (Saya 1 SDM)
9. Prepare ¹⁄₂ SDT Garam
10. Prepare 3 SDM Kecap Manis
11. Prepare 100 ml air
12. Make ready 📝 Bumbu Sate setelah Matang
13. Take 150 gram Kacang Tanah
14. Take 6 Buah Kemiri
15. Get 4 Siung Bawang Putih
16. Prepare 2 Buah Cabe Prenggi
17. Take 6 Buah Cabe Merah Keriting
18. Prepare 2 Lembar Daun Jeruk Purut
19. Get 3 SDM Gula Merah
20. Take 2 SDT Gula Putih
21. Take 1 SDT Garam
22. Take 2 SDM Kecap Manis
23. Prepare Sesuai Selera Penyedap Rasa
24. Make ready 500 ml air
25. Get l50 ml Minyak Goreng u/ menggoreng Kacang dan Bumbu
26. Get 📝 Pelengkap Bumbu Sate
27. Get Ketimun, potong sesuai selera
28. Get Tomat, potong Sesuai Selera
29. Take Bawang Merah, potong Sesuai Selera
30. Make ready 📝 Pelengkap Lainnya
31. Make ready Sujen/ Tusuk Sate
32. Prepare Arang/Bliket/Cangkang Kelapa

Instructions to make Sate Sapi Empuk:

1. Cuci Daging, potong kotak-kotak,
2. Rentangkan Daun Pepaya, Taruh Daging diatasnya, dan remas-remas hingga bersama Daun pepaya hingga Daun pepaya layu, bungkus dg Daun Pepaya, Diamkan selama 20 Menit.
3. Blender Bumbu Racikan Sate dg menambah kan air, Bagi 2, yg satu campur dg Daging, yg satunya ditambah kecap untuk celupan saat membakar,
4. Tusuk Daging hingga Selesai, celupkan pada bumbu yg sdh di kasih kecap.
5. Bakar hingga matang
6. Goreng Kacang dan Bumbu, kemudian Blender (Ket. Bumbu bisa diblender Mentah kemudian ditumis)
7. Rebus bumbu Kacang hingga Bau Kemiri tidak menyengat, (bila ingin cepat Dibakar Dulu kemirinya dan ditumis) Masukkan Daun Jeruk, tambahkan Garam, Gula merah, Gula Putih dan Kecap Manis.. Sajikan Bersama Sate dan Lalapan Timun, Tomat dan irisan Bawang Merah sebagai anti Kanker Daging yg dipanaskan dg Sulutan api..
8. Selamat Mencoba 👌 Terimakasih 👍

So that’s going to wrap this up for this exceptional food sate sapi empuk recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!