Hello everybody, I hope you are having an amazing day today.it is Lucile Davis. Today, I will show you a way to prepare a distinctive dish, sate sapi bumbu serepeh. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
First thing you want to learn is what the different terminology you will find in recipes actually means. There are many brand new and at times foreign sounding terms that you may find in recipes that are common. These terms may mean the difference in recipe success or failure. You need to be able to locate a fantastic section in any inclusive cookbook that explains the different definitions for unfamiliar terminology. If you’re not absolutely certain what’s meant by”folding at the eggs” it really is in your interests to look it up.
Additionally you will discover as your experience and confidence develops that you will find your self more and more usually improvising as you move and adjusting recipes to fulfill your own personal preferences. If you prefer more or less of ingredients or want to make a recipe somewhat more or less hot in flavor you can make simple alterations on the way to be able to achieve this goal. Quite simply you will start in time to create snacks of one’s personal. And that’s something which you wont fundamentally learn when it has to do with basic cooking skills to newbies however you’d never know if you did not master those simple cooking skills.
Sate Sapi Bumbu Serepeh is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sate Sapi Bumbu Serepeh is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have sate sapi bumbu serepeh using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sate Sapi Bumbu Serepeh:
- Take 300 gr daging
- Make ready 2 lbr Daun salam
- Take 1 sdm gula merah
- Take 100 ml santan kental (aku pake santan instan)
- Get 1 sdm kaldu bubuk
- Get 2 sdm minyak utk menumis bumbu
- Prepare Bumbu Halus
- Make ready 6 siung bawang merah
- Make ready 4 siung bawang putih
- Make ready 1 bh cabe merah
- Take 1 jari laos
- Get 1 jari kunyit
- Prepare 1⁄2 jari jahe
- Prepare 1⁄2 jari kencur
- Make ready 1⁄2 sdt pala bubuk
- Get secukupnya Garam
Instructions to make Sate Sapi Bumbu Serepeh:
- Rebus daging sebentar hingga setengah matang, lalu potong” melintang serat dg bentuk dadu
- Haluskan bumbu, lalu tumis bersama daun salam hingga harum, masukkan potongan daging, aduk hingga daging tercampur rata dg bumbu
- Tambahkan sedikit air rebusan daging, gula merah & kaldu bubuk… masak hingga mendidih & daging empuk.. lalu masukkan santan masak lagi hingga kuah mengental… bisa dihidangkan dg ditusuk sate lalu bakar di atas teflon.. atau tanpa di tusuk langsung bakar di atas teflon utk mendapatkan aroma bakaran.
So that is going to wrap this up with this exceptional food sate sapi bumbu serepeh recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
