Hello everybody, hope you are having an incredible day today.it is Harriet Harmon. Today, I’m gonna show you how to make a distinctive dish, sate sapi bumbu ketumbar. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Sate Sapi Bumbu Ketumbar is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Sate Sapi Bumbu Ketumbar is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook sate sapi bumbu ketumbar using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sate Sapi Bumbu Ketumbar:
- Make ready 800 gram-1 kg daging sapi, bisa juga kambing
- Take Tusukan sate
- Make ready Arang
- Prepare Bumbu uleg
- Get 2 sdm ketumbar
- Get 5 siung bawang putih
- Prepare 2 butir kemiri
- Make ready 2 sdm garam
- Make ready sesuai selera Kecap
- Make ready 2 sdm margarin
- Get Sambal kecap
- Take 5 siung bawang merah
- Get 10 buah cabai rawit merah
- Get 1 buah tomat
- Take 1 buah jeruk limo
Instructions to make Sate Sapi Bumbu Ketumbar:
- Potong kecil-kecil daging, isikan ke tusukan sebanyak 4-5 potong, tata, kemudian tutup dengan daun pepaya selama 1-2 jam, sisihkan dalam kulkas bawah yaa
- Sambil membuat arang, rendam sate dalam bumbu uleg selama kurang lebih 30-45 menit.
- Bakar diatas arang, bolak-balik sampai matang, lakukan sampai seluruh tusuk sate habis.
- Sajikan dengan taburam bawang goreng, sambal kecap, nasi hangat, dan kerupuk
So that is going to wrap this up with this exceptional food sate sapi bumbu ketumbar recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
