Hello everybody, hope you’re having an incredible day today.it’s Rebecca Ward. Today, we’re going to prepare a distinctive dish, sate goreng sapi endul. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Sate Goreng Sapi Endul is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sate Goreng Sapi Endul is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have sate goreng sapi endul using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sate Goreng Sapi Endul:
- Get Daging sapi (2bks dari pembagian. Pilih daging, jgn lemak)
- Take 1 buah kentang
- Make ready 3 siung bawang merah
- Get 3 siung bawang putih
- Prepare sesuai selera Cabai rawit merah
- Prepare sesuai selera Cabai rawit besar
- Take secukupnya Garam
- Get secukupnya Gula
- Make ready secukupnya Kecap manis
- Take Air
- Take Minyak untuk menumis
- Prepare Garnish
- Make ready Buah tomat
- Prepare Kol/kubis
- Prepare potong kecil Cabe merah besar/rawit
Instructions to make Sate Goreng Sapi Endul:
- Potong dadu atau sesuai selera daging sapi. Kecil aja biar keliatan banyak, kalo besar susah nelennya.
- Iris tipis bawang merah dan bawang putih. Deketin biar ga marahan. Cabe juga jangan lupa diiris serong atau bulat terserah yang penting diiris yaa~
- Panaskan minyak lalu tumis bawang merah dan bawang putih hingga harum. Masukkan cabai dan tumis hingga agak layy
- Setelah bumbu matang masukkan daging sapi yg telah dipotong. Beri air dan biarkan daging dalam keadaan terrebus bumbu supaya daging menjadi empuk dan bumbu juga meresap.
- Tambahkan gula dan garam secukupnya sesuai selera. Lalu tambahkan kecap untuk mempercantik warna^^ jangan kebanyakan ya nanti jd malika. Jangan lupa diaduk ya gengs.
- Tutup wajan/teflon/penggorengan supaya bumbu meresap dan daging semakin empuk. Kalo menurut kalian saat airnya jd sedikit tp daging keliatan belum empuk boleh tambah air lagi dan tunggu sampai air menyusut yaa
- Yang ditunggu akhirnya tiba! Kalo sudah tidak ada kuahnya lagi dan warna sudah coklat sempurnaaa, bukan gosong ya. Matikan kompor dan sajikan diatas piring!
- Terakhir tambahkan garnish potongan buah tomat, kol/kubis, dan cabai. Jgn lupa dicuci bersih dulu ya gais!
- Berdoa dulu sebelum makan! Selamat menikmati 😘
So that’s going to wrap this up for this exceptional food sate goreng sapi endul recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
