Hello everybody, welcome to my recipe site.it is Addie Williams. Today, we’re going to prepare a special dish, sate sapi bumbu ketumbar. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Sate Sapi bumbu Ketumbar is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Sate Sapi bumbu Ketumbar is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have sate sapi bumbu ketumbar using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sate Sapi bumbu Ketumbar:
- Prepare 250 gr daging sapi
- Take 5 lembar daun jeruk (iris)
- Prepare Secukupnya minyak
- Get Bumbu Halus
- Prepare 1 sdm ketumbar
- Get 5 siung bawang putih
- Make ready 10 siung bawang merah
- Make ready 1 ruas jari jahe
- Make ready 1 sdm kecap manis
- Make ready 1 sdm air asem jawa
- Prepare 2 sdm gula jawa
- Prepare Secukupnya garam
- Take Secukupnya lada
- Make ready Secukupnya air
- Get Sambel Kecap
- Get 3 sdm kecap
- Prepare 3 siung bawang merah (iris)
- Get 6 buah cabe rawit (iris)
Steps to make Sate Sapi bumbu Ketumbar:
- Blender bumbu halus. Tuang bumbu ke potongan daging. Beri irisan daun jeruk. Aduk rata. Simpan 45 menit kedalam kulkas agar bumbu meresap
- Tusuk daging yg sudah dibumbui. Tambahkan minyak dan kecap ke sisa bumbu rendaman untuk bahan olesan. Bakar daging hingga matang
- Taburi bawang goreng dan sajikan dengan sambal kecap
So that’s going to wrap this up with this exceptional food sate sapi bumbu ketumbar recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
