Hello everybody, welcome to our recipe page.it’s Glenn Lambert. Today, we’re going to make a special dish, sate daging sapi. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
The good thing is that once you’ve heard the basics of cooking it’s improbable you will ever have to displace them. Which means you could always buildup and expand your cooking skills. As you learn new recipes and increase your culinary skills and talents you’ll find that preparing your meals from scratch is much more rewarding than preparing pre packaged meals that are purchased from the shelves of your regional supermarkets.
You will also discover as your experience and confidence develops that you will find your self increasingly more usually improvising as you proceed and adjusting recipes to fulfill your own personal preferences. If you’d like more or less of ingredients or want to generate a recipe a little more or less spicy in flavor that can be made simple alterations along the way to be able to achieve this goal. Quite simply you will begin in time to create snacks of one’s personal. And that is something you may not necessarily learn when it comes to basic cooking skills for beginners but you’d never know if you didn’t master those simple cooking abilities.
Sate Daging Sapi is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Sate Daging Sapi is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook sate daging sapi using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sate Daging Sapi:
- Prepare 300 gr daging sapi
- Make ready 3 siung bawang putih
- Take 2 sdm minyak goreng/margarin
- Prepare secukupnya Lada bubuk& royco sapi
- Get secukupnya Kecap manis
- Make ready Bumbu sate:
- Take 5 buah bawang merah
- Get 5 buah cabai rawit
- Get 3 buah tomat
- Take secukupnya Lada bubuk& kecap
Steps to make Sate Daging Sapi:
- Cuci bersih daging dan potong kecil2. Lalu bumbui dg bawang putih yg dhaluskan, lada bubuk, minyak goreng, royco sapi& kecap manis secukupnya. Biarkan selama 15-30 menit. Lalu tusuk sate isi 4-5 potong. Lalukan sampai habis.
- Panaskan bakaran. Lalu bakar sate sampai matang.
- Buat bumbu sate: rajang tomat, bawang merah dan cabai rawitnya. Tambahkan lada bubuk dan kecap manis secukupnya. Sajikan bumbu bersama sate yg sudah matang.
So that is going to wrap this up for this exceptional food sate daging sapi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
