Hey everyone, welcome to our recipe site.it is Leila Bell. Today, I will show you a way to prepare a special dish, ikan bakar kuning ala mama. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Ikan Bakar Kuning ala Mama is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Ikan Bakar Kuning ala Mama is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have ikan bakar kuning ala mama using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ikan Bakar Kuning ala Mama:

1. Prepare 1 ekor ikan gurami berat 2 kg
2. Get Secukupnya arang/batok kelapa
3. Prepare 1 batang sereh (opsional, sebagai kuas)
4. Get Bumbu marinasi
5. Prepare 4 cm jahe
6. Make ready 2 cm lengkuas
7. Get 2 cm kunyit
8. Make ready 5 siung bawang putih
9. Get 1 sdm garam
10. Get ¹⁄₂ sdt gula pasir
11. Prepare Bumbu panggang
12. Take 2 cm jahe
13. Take 4 siung bawang putih
14. Get 2 cm kunyit
15. Prepare 1 butir kelapa parut + 100 ml air
16. Make ready 1 sdt garam
17. Make ready Tambahan
18. Prepare Nasi
19. Take Sambel kecap

Steps to make Ikan Bakar Kuning ala Mama:

1. Bersihkan ikan: buang sisik-sisik serta kotoran dan isi perutnya. Potong menjadi 4 bagian.
2. Bumbu marinasi: giling halus seluruh bumbu marinasi, campurkan jadi satu.
3. Lumuri ikan dengan bumbu marinasi, lalu diamkan selama lebih kurang 1 jam dalam suhu ruang.
4. Siapkan arang. - - Note: bisa pakai panggangan kompor, tapi rasanya akan lebih mantap kalau pakai arang.
5. Panggang ikan hingga matang.
6. Bumbu panggang: giling halus jahe, kunyit, dan bawang putih. Peras kelapa parut yang telah ditambah air hingga diperoleh santan kental. Campurkan semua bumbu menjadi satu. - - Note: santan sebaiknya kental biar bumbunya nempel (ngga mengalir gitu aja di ikan) dan masih ada sedikit parutan kelapanya.
7. Setelah matang, olesi ikan dengan bumbu panggang menggunakan sereh sebagai kuasnya.
8. Bakar lagi hingga bumbu panggang menjadi ¹⁄₂ atau ³⁄₄ kering (tergantung selera).
9. Voilà! Ikan bakar siap dimakan bersama nasi hangat dan sambel kecap.

So that is going to wrap this up for this exceptional food ikan bakar kuning ala mama recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!