Hey everyone, welcome to our recipe page.it’s Bradley Peterson. Today, I will show you a way to prepare a distinctive dish, sate goreng daging sapi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Sate goreng daging sapi is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Sate goreng daging sapi is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook sate goreng daging sapi using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sate goreng daging sapi:

1. Take 250 gram daging sapi
2. Make ready Asam Jawa 4 biji larutkan dengan air panas 100ml
3. Make ready 1 sdm gula merah yang disisir
4. Get 3 sdm kecap manis
5. Get 1 sdt garam
6. Take ¹⁄₄ sdt kaldu bubuk
7. Take Bumbu halus:
8. Make ready 4 siung Bawang putih
9. Get 3 siung Bawang merah
10. Get 1 sdt Ketumbar
11. Get ¹⁄₂ sdt Jinten

Instructions to make Sate goreng daging sapi:

1. Potong2 daging sapi sesuai selera. Tambahan dari saya,saya campur dengan parutan nanas,aduk jadi satu lalu diamkan 15 menit.
2. Haluskan bahan bumbu halus lalu tumis hingga harum. Kemudian masukkan daging sapi,aduk aduk hingga rata dan berubah warna.
3. Masukkan air asam Jawa,gula merah,kecap manis garam dan kaldu bubuk. Masak hingga airnya menyusut.
4. Sajikan dengan bawang merah dan cabe yang diiris iris.

So that’s going to wrap this up with this special food sate goreng daging sapi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!