Hey everyone, welcome to our recipe page.it’s Calvin Greene. Today, I’m gonna show you how to make a special dish, sate daging sapi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The fantastic thing is that when you’ve heard the fundamentals of cooking it’s unlikely you will ever need to displace them. This usually means that you can constantly develop and expand your own cooking skills. As you learn new recipes and better your culinary abilities and talents you will quickly realize that preparing your own meals from scratch is far more rewarding than preparing pre packaged meals that are purchased from the shelves of your local supermarkets.

Additionally you will discover as your experience and confidence grows you will see your self increasingly more usually improvising when you go and adjusting meals to meet your own personal preferences. If you’d like more or less of ingredients or would like to create a recipe a little less or more spicy in flavor that can be made simple adjustments along the way in order to attain this objective. Quite simply you will begin punctually to create meals of your individual. And that is something which you may not of necessity learn when it has to do with basic cooking skills for newbies however you would never know if you did not master those basic cooking skills.

Sate Daging Sapi is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Sate Daging Sapi is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have sate daging sapi using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sate Daging Sapi:

1. Prepare 1 kg daging sapi
2. Make ready ¹⁄₄ buah nanas
3. Make ready Olesan :
4. Take 3 sdm kecap
5. Get ¹⁄₂ sdt garam
6. Prepare 5 sdm minyak
7. Make ready Bumbu kacang :
8. Get 150 gram kacang tanah
9. Make ready goreng
10. Prepare 2 butir bawang putih
11. Make ready 1 sdm gula
12. Get 3 sdm kecap manis
13. Make ready 5 cabe rawit
14. Take 2 butir bawang merah
15. Take 1 sdt air jeruk nipis

Instructions to make Sate Daging Sapi:

1. Potong dadu daging. Parut nanas lalu lumurkan ke potongan daging. Tusuk sate tiap tusuknya isi 3 atau 4 potong daging.
2. Bakar sate dengan arang atau panggangan. Setelah daging berubah warna, lumuri dengan bumbu olesan. Bakar lagi sate sampai kematangan yg diinginkan. Celupkan ke bumbu sate yang sudah diberi irisan bawang merah, cabe rawit, air jeruk nipis.
3. Bumbu Sate : goreng kacang dan bawang putih. Ulek atau blender sampai halus. Setelah halus masak bersama bumbu lain selain bawang merah dan cabe rawit.

So that is going to wrap this up with this special food sate daging sapi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!