Hey everyone, hope you are having an amazing day today.it’s Essie Rose. Today, we’re going to prepare a special dish, sate sapi maranggi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Sate Sapi Maranggi is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sate Sapi Maranggi is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have sate sapi maranggi using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sate Sapi Maranggi:

1. Get 250 gr Daging sapi
2. Make ready Tusukan sate
3. Prepare Bumbu
4. Get 5 siung Bawang putih
5. Take ¹⁄₄ Bawang bombay lingkaran
6. Make ready 1 ruas Jahe digeprek
7. Get ¹⁄₄ sdt Ketumbar bubuk
8. Make ready secukupnya Garam
9. Make ready ¹⁄₄ sdt Kaldu jamur atau
10. Make ready ¹⁄₄ sdt gula
11. Get Sambal kecap
12. Take 6 buah Cabai hijau
13. Prepare 2 siung Bawang merah
14. Prepare ¹⁄₂ bh Jeruk nipis lingkaran
15. Take ¹⁄₄ Tomat

Instructions to make Sate Sapi Maranggi:

1. Potong daging kotak-kotak kecil, cuci, dan tiriskan
2. Blender/ haluskan bumbu dengan menambahkan air ¹⁄₄ gelas
3. Campurkan daging dengan bumbu diwajan. Masak hingga air sesat sekitar 10 - 15 menit.
4. Setelah daging empuk, tusuk daging ke tusukan sate lalu bakar diatas kompor dengan api kecil. Dan sisa bumbu sate dioleskan ke sate yang sedang dibakar agar rasa makin meresap.
5. Sajikan selagi hangat dengan sambal kecap

So that’s going to wrap this up with this exceptional food sate sapi maranggi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!