STEP-BY-STEP GUIDE! How to Make Sate Sapi Sederhana

Sate Sapi Sederhana

Hey everyone, welcome to my recipe site.it is Leo Dennis. Today, I will show you a way to prepare a distinctive dish, sate sapi sederhana. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Sate Sapi Sederhana is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Sate Sapi Sederhana is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have sate sapi sederhana using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sate Sapi Sederhana:
  1. Get 12 kg daging sapi
  2. Make ready Tusuk sate
  3. Prepare secukupnya Kecap manis
  4. Take 5 buah bawang merah iris tipis
  5. Prepare 12 ons cabe rawit hijau
  6. Prepare Acar sebagai pelengkap
  7. Take Bumbu halus
  8. Prepare 5 buah Bawang putih
  9. Get 1 SDM Ketumbar bubuk
  10. Prepare secukupnya Garam
  11. Get secukupnya Kecap manis
Steps to make Sate Sapi Sederhana:
  1. Potong daging sapi, kecil saja agar masak sampai dalam.
  2. Haluskan bahan bumbu halus
  3. Tambahkan kecap pada bumbu halus, masukan daging, remas2, biarkan beberapa saat agar bumbu meresap.
  4. Tusuk daging, lakukan sampai habis.
  5. Panggang dengan api kecil (saya pakai kompor, lebih sedap dengan bara arang)
  6. Terus di bolak balik ya, agar tdk gosong.
  7. Untuk bumbu kecap, campur bawang merah dan cabai rawit yang sudah diiris halus, lalu tambahkan kecap manis.
  8. Sajikan sate dengan Sambel kecap, acar, nasi hangat. Selamat menikmati.

So that is going to wrap it up for this special food sate sapi sederhana recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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