STEP-BY-STEP GUIDE! Recipe Sate Sapi Bakar

Sate Sapi Bakar

Hello everybody, welcome to our recipe page.it is Nora Stanley. Today, I will show you a way to make a distinctive dish, sate sapi bakar. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Sate Sapi Bakar is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sate Sapi Bakar is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook sate sapi bakar using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sate Sapi Bakar:
  1. Take 12 Kg Daging Sapi
  2. Make ready 1 Sendok Teh Ketumbar
  3. Make ready 1 Sendok Teh Garam
  4. Get 2 Ruas Lengkuas
  5. Make ready 2 Ruas Jahe
  6. Make ready 12 Botol Kecap
  7. Take 5 Siung Bawang Putih
  8. Prepare 5 Siung Bawang Merah
Steps to make Sate Sapi Bakar:
  1. Cuci dan potong daging sapi kecil. Siapkan bumbu bawang putih, bawang merah
  2. Lengkuas dan jahe blender. Lalu masukkan bumbu ke dalam daging sapi yang sudah di potong selama 30 menit.
  3. Tusuk sate beri kecap dan bakar. Siap untuk di makan dengan nasi hangat atau lontong.

So that’s going to wrap this up for this special food sate sapi bakar recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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