Hey everyone, welcome to our recipe page.it’s Dorothy Sanchez. Today, we’re going to make a special dish, sate lilit daging kambing. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Sate Lilit Daging Kambing is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Sate Lilit Daging Kambing is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have sate lilit daging kambing using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sate Lilit Daging Kambing:
- Take 350 gr daging kambing
- Get 1 sachet santan instan
- Make ready 1 sdt bawang putih bubuk
- Take 1 sdt lada bubuk
- Prepare 1 sdt bubuk kari
- Prepare 1 btr putih telur
- Get 1 sdt ketumbar bubuk
- Get Garam,gula, penyedap
- Make ready Tusuk sate
Steps to make Sate Lilit Daging Kambing:
- 1. Giling daging menggunakan chopper atau cincang halus. - 2. Masukkan santan, bawang putih bubuk, lada, bubuk kari, ketumbar, putih telur, garam, gula. Aduk hingga semua tercampur. - 3. Lilit daging pada tusuk sate, tusuk satenya pakai 2 ya utk setiap sate. - 4. Bakar di teflon yg sdh diberi sedikit minyak goreng. - 5. Sesekali oles dengan air kecap. - 6. Balik dan angkat bila sdh kecoklatan.
- Untuk saosnya boleh pakai sambal kecap atau sambal kacang ya…
So that’s going to wrap this up with this exceptional food sate lilit daging kambing recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
