Hello everybody, welcome to our recipe page.it’s Marie Williamson. Today, I will show you a way to make a special dish, sate goreng daging sapi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

First thing which you want to learn is what the different terminology you’ll discover in recipes actually means. There are lots of fresh and sometimes foreign sounding terms you may see in common recipes. These terms can mean the difference in recipe success or failure. You should be able to come across a fantastic section in any inclusive cook book which explains different definitions for unknown speech. If you’re not absolutely sure what’s meant by”folding at the eggs” it really is in your best interests to look it up.

You will also find as your own experience and confidence grows that you will see your self increasingly more regularly improvising when you proceed and adjusting meals to fulfill your personal preferences. If you prefer more or less of ingredients or wish to produce a recipe somewhat less or more hot in flavor that can be made simple alterations on the way to be able to achieve this goal. Put simply you will start punctually to create snacks of one’s personal. And that is something you won’t necessarily learn when it comes to basic cooking skills to beginners however, you would never know if you didn’t master those simple cooking abilities.

Sate goreng Daging Sapi is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Sate goreng Daging Sapi is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have sate goreng daging sapi using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sate goreng Daging Sapi:

1. Make ready ¹⁄₄ Daging Sapi
2. Take 3 Siung Bawang merah
3. Make ready 1 Siung Bawang putih
4. Take 2 Buah Cabe Merah keriting
5. Prepare 2 Buah Cabe rawit Setan
6. Get 1 Buah Tomat Hijau (Merah juga gpp)
7. Get ¹⁄₂ ruas Jahe & Lengkuas
8. Prepare 1 Lembar daun Salam & daun Jeruk
9. Make ready Secukupnya Garam, lada, micin, Gula pasir
10. Prepare 1 Saschet Kecap manis / bisa lebih kalau suka lbih manis
11. Make ready 1 sdm Minyak goreng
12. Take Air secukupnya utk merebus daging

Instructions to make Sate goreng Daging Sapi:

1. Potong Daging kecil2 seperti potongan mau di sate.
2. Lalu rebus air, biarkan mendidih, kasih sedikit garam, lalu masukan daging, rebus hingga empuk.
3. Iris Bawang merah, Bawang putih, Cabe, Tomat. Dan geprek jahe + lengkuas
4. Tumis hingga wangi bumbu iris tadi, masukan jg jahe, lengkuas, daun salam & daun jeruknya.
5. Masukan rebusan daging tadi ke dalam wajan tumisan bumbu, beserta air kaldu (bekas rebusan daging) kuramg lebih 1 centong sayur.
6. Bumbui dgn garam, gula, lada, micin, dan kecap manis. Aduk rata.
7. Lalu Tutup wajan, api kecil, sambil sekali2 di aduk, biarkan kuah agk mengering, kecap meresap. Cicipi rasa. Jika sudah pas, angkat dan sajikan. (Kalau sy suka agak gosong2 dikit, jadi aroma sate nya keluar) 😁

So that’s going to wrap this up with this special food sate goreng daging sapi recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!