Hey everyone, hope you’re having an incredible day today.it is Nellie Logan. Today, I’m gonna show you how to make a special dish, [week-11] sate jamur tiram - menu vegetarian pengganti daging. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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[Week-11] SATE JAMUR TIRAM - Menu Vegetarian Pengganti Daging is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. [Week-11] SATE JAMUR TIRAM - Menu Vegetarian Pengganti Daging is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have [week-11] sate jamur tiram - menu vegetarian pengganti daging using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make [Week-11] SATE JAMUR TIRAM - Menu Vegetarian Pengganti Daging:

1. Get Bahan SATE JAMUR
2. Prepare 500 gr jamur tiram segar
3. Make ready Bahan BUMBU MARINASI JAMUR
4. Make ready 4 siung bawang merah
5. Prepare 4 siung bawang putih
6. Make ready 1 sdt ketumbar butiran
7. Prepare ¹⁄₂ sdt merica bubuk
8. Make ready 6 sdm kecap manis
9. Make ready 1 sdt kaldu jamur
10. Prepare Bahan SAMBEL KACANG
11. Get 250 gr kacang tanah
12. Take 6 siung bawang merah
13. Make ready 4 siung bawang putih
14. Make ready 4 buah cabe rawit setan (kalau suka pedas bisa ditambah)
15. Get 90 gr gula jawa
16. Take 1,5 sdt garam
17. Get 1 sdt gula pasir
18. Take 3 lembar daun jeruk
19. Prepare 100 ml air
20. Prepare Sedikit minyak untuk menumis

Instructions to make [Week-11] SATE JAMUR TIRAM - Menu Vegetarian Pengganti Daging:

1. (Maaf sebelumnya, kayaknya pas foto lensa kameranya ga sadar kecipratan air jadi fotonya burem wkwkkw) Pertama kita rendam dan cuci jamur tiram sambil sesekali di remas ya.. sisihkan
2. Lanjut rebus jamur tiram hingga matang, setelah itu tiriskan & remas airnya hingga habis. Lalu suwir suwir jamur tiramnya ya. Sisihkan
3. BUMBU MARINASI >> Haluskan bawang merah, bawang putih, merica & ketumbar.
4. Tambahkan kecap manis & kaldu jamur. Aduk rata
5. Tusuk tusuk jamur yang sudah kita suwir tadi, lalu olesi dengan bahan marinasi.. diamkan & masukkan kulkas selama minimal 1jam ya agar bumbunya merasuk ke dalam.
6. SAMBEL KACANG>> Nah sambil nunggu jamurnya dimarinasi, kita bikin bumbu kacangnya ya.. pertama goreng kacang dulu hingga matang. Sisihkan.
7. Lanjut, siapkan cabe, bawang merah & bawang putih.. goreng hingga setengah matang. Sisihkan.
8. Lanjut.. blender kacang, cabe goreng, bawang putih, bawang merah yang sudah kita goreng tadi hingga halus. Siapkan wajan.. beri sedikit minyak lalu tumis blenderan bumbu kacang tadi ya. Beri daun jeruk, gula & garam.. masak hingga wangi.. lanjut beri air, masak hingga meletup dan agak kental. Matikan api. Siap digunakan.
9. Oke.. sekarang kita balik lagi ke jamurnya yang dimarinasi. Ambil beberapa tusuk lalu bakar hingga matang ya.. boleh dibakar pakai teflon atay grillpan atau pakai bakaran berputar (fancy pan) macam ini. Kalau saya lebih suka dibakar fancy pan.. karena ada efek gosong gosong kena bara gitu yang enak hihihi
10. Tata dalam piring.. sajikan sate jamur dengan siraman sambel kacang. Rasanya kayak sate kulit ayam.. selamat mencoba!

So that is going to wrap it up for this exceptional food [week-11] sate jamur tiram - menu vegetarian pengganti daging recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!