Hello everybody, hope you’re having an incredible day today.it’s Isaac Matthews. Today, I’m gonna show you how to make a distinctive dish, sate sapi empuk. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Sate Sapi Empuk is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sate Sapi Empuk is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have sate sapi empuk using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sate Sapi Empuk:
- Make ready 300 gr Daging Sapi, iris (jadi 24 tusuk)
- Make ready 2 sdm Air Asam Jawa
- Make ready Secukupnya kecap dan minyak goreng (saya minyak bawang)
- Take Bumbu Halus:
- Get 5 siung Bawang Putih
- Get 1 sdt Ketumbar
- Make ready 2 ruas Jahe
- Take 1 sdt Garam
- Make ready 2 sdm Kecap Manis
- Make ready 1 sdm Saus Tiram
- Take 50 gr Kacang Goreng
Steps to make Sate Sapi Empuk:
- Blender bumbu halus, campurkan ke dalam irisan daging, air asam jawanya juga ya… aduk hingga rata. Diamkan selama 2 jam di kulkas, lebih bagus lagi semaleman bacemnya.
- Tusuk-tusuk sate sampai habis.
- Siapkan teflon grill, beri sedikit minyak.
- Bakar sate setengah matang, angkat dulu sebentar lalu gulingkan ke dalam kecap dan minyak bawang. Bakar kembali hingga matang.
- Siapkan wadah, sajikan dengan irisan tomat, cabe rawit dan bawang. Jangan lupa tambah kecapnya ya 🤤
- Mamanya mau foto-foto syantik aja ditungguin anak bayik yang minta sate. Habis 3 tusuk, Alhamdulillaah, berarti empuukk banget 😊
So that is going to wrap it up for this exceptional food sate sapi empuk recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
