Hey everyone, welcome to my recipe site.it is Nora Kim. Today, I will show you a way to make a special dish, sate sapi empuk. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Sate sapi empuk is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Sate sapi empuk is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook sate sapi empuk using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sate sapi empuk:

1. Prepare ¹⁄₂ kg daging sapi
2. Get Daun pepaya
3. Take 5 siung bawang merah
4. Make ready 5 siung bawang putih
5. Get 2 buah kemiri
6. Get 2 sdt garam
7. Get 4 lembar daun pepaya
8. Take ¹⁄₂ gelas Kecap

Instructions to make Sate sapi empuk:

1. Potong daging dadu, cuci bersih, cuci bersih daun pepaya, siapkan bahan
2. Bungkus daging dengan daun pepaya yg sudah diremas, ini kesalahan teknis gaes.. harusnya dibungkus aja 😅, diamkan hingga 30 menit
3. Haluskan bumbu
4. Tambahkan bumbu halus dengan kecap
5. Setelah 30 menit daging di rendam dengan daun pepaya, campurkan dengan bumbu halus td, diamkan juga 30 menit
6. Setelah itu, tusuk daging, siapkan bara untuk panggang satenya
7. Siapkan juga kecap di mangkok kecil, untuk melumuri
8. Daging siap dipanggang alias dibakar, jgn lupa kipas yaa
9. Cek ke empukan dan rasa, siap disajikan

So that is going to wrap this up for this special food sate sapi empuk recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!