Hey everyone, hope you’re having an incredible day today.it is Lelia Love. Today, we’re going to make a distinctive dish, sate daging sapi empuk. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Sate daging sapi empuk is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Sate daging sapi empuk is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook sate daging sapi empuk using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sate daging sapi empuk:
- Get 700-900 gram daging sapi (tanpa bagian lemak&uratnya)
- Take 1 :2 bawang putih:bawang merah
- Prepare 1-2 sdt ketumbar
- Prepare 3-4 sdm gula merah
- Make ready 1,5 bungkus penyedap rasa (merk halawa aroma sapi)
- Take Secukupnya garam
- Prepare Sedikit buah nanas kupas
Instructions to make Sate daging sapi empuk:
- Uleg semua bumbu hingga halus, kemudian balurkan ke daging yang sudah dipotong2 dadu.. diamkan sebentar atau semalaman.. setelah itu tusukkan ke tusuk sate..
- Siapkan air nanas dengan cara diblender kemudian saring.. oleskan ketika mau dibakar, beberapa kali sambil diolesin minyak dan kecap manis.
So that is going to wrap it up for this special food sate daging sapi empuk recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
