Hello everybody, hope you are having an incredible day today.it’s Pauline Poole. Today, we’re going to prepare a distinctive dish, sate sapi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Sate Sapi is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Sate Sapi is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have sate sapi using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sate Sapi:
- Get 400 gr Daging Sapi Has Dalam
- Get 6 siung Bawang Merah
- Get 4 siung Bawang Putih
- Take 1 sdm Ketumbar
- Make ready 1,5 sdm Gula Aren
- Take secukupnya Garam
- Prepare secukupnya Lada
- Take 6 sdm Kecap Manis
- Make ready 1,5 sdm Minyak Goreng
- Prepare 1,5 sdm Parutan Nanas Muda
- Take Bawang Merah goreng untuk taburan
Instructions to make Sate Sapi:
- Potong daging sapi menjadi berbentuk dadu. Campur dengan parutan nanas. Diamkan selama 30 menit. Setelah itu daging tidak usah dicuci dengan air.
- Haluskan bahan bumbu yaitu bawang merah, bawang putih, ketumbar, garam, lada, dan gula aren.
- Tambahkan kecap dan minyak goreng lalu aduk bumbu sampai rata. Tuang bumbu ke potongan daging lalu campur dan ratakan. Ungkep selama 30 menit hingga bumbu meresap.
- Siapkan tusuk sate yang sudah dicuci bersih. Tusuk-tusuk daging perlahan dan hati-hati. 1 tusuk sate dapat untuk 4-5 potong daging.
- Panggang sate diatas Happycall atau panggangan sate. Bolak balik sampai daging matang keseluruhan. Sajikan dengan taburan bawang goreng. Bisa ditambahkan sambal kecap atau sambal kacang sesuai selera.
So that’s going to wrap it up for this special food sate sapi recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
