Hello everybody, welcome to our recipe site.it’s Chase Watts. Today, I will show you a way to prepare a distinctive dish, ikan kembung panggang (bumbu ala ikan bakar padang). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The fantastic news is that as soon as you’ve heard the fundamentals of cooking it’s unlikely that you will ever have to relearn them. This means that you may constantly build up and expand your own cooking abilities. As you know new recipes and improve your culinary abilities and talents you will quickly realize that preparing your own meals from scratch is much more rewarding than preparing prepackaged meals which can be purchased from the shelves of your regional supermarkets.

You will also discover as your experience and confidence develops you will find yourself increasingly more frequently improvising while you proceed and adjusting recipes to meet your personal preferences. If you prefer less or more of ingredients or wish to generate a recipe somewhat more or less hot in flavor you can make simple adjustments on the way to be able to attain this goal. Put simply you will start in time to create recipes of one’s personal. And that’s something which you won’t necessarily learn when it has to do with basic cooking skills to novices however you would never learn if you did not master those simple cooking skills.

Ikan Kembung Panggang (bumbu ala ikan bakar Padang) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Ikan Kembung Panggang (bumbu ala ikan bakar Padang) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have ikan kembung panggang (bumbu ala ikan bakar padang) using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ikan Kembung Panggang (bumbu ala ikan bakar Padang):

1. Make ready ¹⁄₂ kg ikan Kembung Banjar (saya isi 3)
2. Make ready ¹⁄₂ buah jeruk lemon
3. Get ¹⁄₄ sdt garam
4. Make ready Bumbu penyedap:
5. Prepare ¹⁄₂ sdt kaldu jamur
6. Take ¹⁄₂ sdt gula pasir
7. Take 1 buah jeruk limau (boleh jeruk nipis disesuaikan)
8. Get 1 sdm kecap manis
9. Make ready Secukupnya lada bubuk
10. Get Bumbu dihaluskan:
11. Get 1 ruas kunyit (bakar)
12. Take 1 butir kemiri (bakar)
13. Get 1 siung bawang putih
14. Prepare 2 siung bawang merah
15. Get 2 cabe merah keriting (saya buang biji)
16. Get 1 buah cabe rawit merah (saya buang biji)
17. Get ¹⁄₂ ruas jahe
18. Prepare ¹⁄₄ sdt garam

Instructions to make Ikan Kembung Panggang (bumbu ala ikan bakar Padang):

1. Cuci ikan sampai bersih, buang isi kepala dan perut, kemudian dikrat, kucuri jeruk lemon dan garam, aduk rata, diamkan 15 menit, kemudian bilas dan tiriskan
2. Siapkan bumbu halus, masukan semua bumbu penyedap, aduk rata, lumuri rata ikan dengan bumbu halus, masukan ke dalam kepala dan perut, kemudian diamkan minimal 30 menit suhu ruang atau kalo lebih dr 30 menit masukan ke dalam kulkas ya (saya 2 jam)
3. Siapkan pemanggang oven untuk ikan, panggang ikan selama 1 jam disuhu 170°c (Putar oven ke mode penggang, api atas bawah) alasi bawah dg loyang untuk menampung air tetesan
4. Sajikan ❤️

So that’s going to wrap this up with this special food ikan kembung panggang (bumbu ala ikan bakar padang) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!