Hello everybody, I hope you’re having an amazing day today.it is Eugenia Dean. Today, I will show you a way to make a distinctive dish, sate daging sapi sambal kecap. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Sate daging sapi sambal kecap is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sate daging sapi sambal kecap is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sate daging sapi sambal kecap using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sate daging sapi sambal kecap:

1. Make ready 500 gr daging sapi
2. Get ¹⁄₄ ruas kunyit
3. Make ready ¹⁄₂ ruas jahe
4. Make ready ¹⁄₄ sdt merica butir
5. Make ready 3 siung bawang putih
6. Take 2 sdm gula merah sisir
7. Prepare 1 sdm kecap manis
8. Prepare ¹⁄₂ sdt royco
9. Take ¹⁄₂ sdt garam
10. Get 2 sdm minyak goreng
11. Get 2 lembar daun pepaya tua
12. Prepare Secukupnya tusuk sate
13. Prepare Bahan olesan :
14. Get 2 sdm minyak goreng
15. Take 1 sdm kecap manis
16. Get Bahan sambal :
17. Prepare 5 sdm kecap manis
18. Take 5 buah cabe rawit, iris
19. Make ready 2 siung bawang merah, iris
20. Take ¹⁄₄ sdt royco
21. Take 1 sdt air perasan jeruk limo/jeruk nipis
22. Make ready 3 sdm air

Instructions to make Sate daging sapi sambal kecap:

1. Cuci bersih daging sapi, lalu rebus hingga setengah matang, kemudian potong dadu sesuai selera
2. Ulek halus kunyit, jahe, merica, bawang putih, gula merah, garam, royco, tambahkan kecap manis, dan minyak goreng
3. Masukkan daging yang sudah di potong² tadi kedalam bumbu ulek, aduk rata dan bungkus menggunakan daun pepaya tua lalu diamkan selama 30 menit
4. Sementara menunggu campurkan kecap manis dan minyak goreng sebagai olesan
5. Setelah 30 menit, tusuk daging sapi menggunakan tusuk sate, kemudian bakar diatas arang sambil di oles dengan bahan olesan hingga sate matang sambil sesekali di bolak balik dan di kipas² biar bara api tetap menyala
6. Untuk sambal nya : Campurkan semua bahan yang sudah di siapkan, aduk rata
7. Sajikan sate sapi dengan sambal kecap nya

So that’s going to wrap this up for this special food sate daging sapi sambal kecap recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!