Hello everybody, I hope you are having an amazing day today.it is Jorge Rivera. Today, I’m gonna show you how to prepare a distinctive dish, sate daging sapi empuk. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Sate Daging Sapi Empuk is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Sate Daging Sapi Empuk is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sate daging sapi empuk using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sate Daging Sapi Empuk:

1. Make ready ¹⁄₂ kg daging sapi
2. Get Kecap manis
3. Get 2 lembar Daun pepaya
4. Prepare Tusukan sate
5. Make ready Sambal kecap:
6. Make ready sesuai selera Kecap
7. Prepare 3 siung bawang merah iris tipis
8. Take 7 buah cabe rawit potong
9. Make ready Jeruk nipis/limau

Instructions to make Sate Daging Sapi Empuk:

1. Setelah daging dibersihkan dari ktoran, potong dadu kemudian bungkus dengan daun pepaya selama +/- 30 menit. Kemudian tusuk dengan tusukan sate
2. Setelah selesai ditusuk semua lumuri dengan kecap manis hingga rata dan meresap.
3. Bakar diatas arang atau grill sambil dioles kecap. Tunggu hingga matang. Hati2 gosong karena kecap manis jadi mudah gosong.
4. Campurkan semua bumbu sambal. Cocol sate dengan sambal kecap.

So that is going to wrap it up with this special food sate daging sapi empuk recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!