Hey everyone, welcome to my recipe site.it is Mildred Underwood. Today, we’re going to prepare a special dish, sate sapi manis. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Sate Sapi Manis is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Sate Sapi Manis is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sate sapi manis using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sate Sapi Manis:

1. Prepare 750 gr daging sapi
2. Take 2 sdt garam halus
3. Prepare 5 siung bawang merah
4. Make ready 5 siung bawang putih
5. Take ¹⁄₂ sdt jinten
6. Get 1 sdt ketumbar bubuk
7. Get 1 sdt merica bubuk
8. Get Sepotong nanas
9. Get 1 sdm minyak sayur
10. Get Secukupnya kecap manis

Instructions to make Sate Sapi Manis:

1. Potong-potong kecil daging sapi. Tusuk ke dalam tusukan sate
2. Parut nanas. Celupkan daging sapi yang sudah ditusuk ke dalam parutan nanas tadi. Bolakbalik. Lalu angkat dan sisihkan. Jangan terlalu lama dicelupkan ya, nanti daging bisa hancur.
3. Ulek bumbu halus:garam, bawang putih, bawang merah, jinten. Campur dengan merica dan ketumbar bubuk. Marinasi daging yang sudah ditusuk dengan bumbu halus ini. Saya marinasi sekitar setengah jam.
4. Campurkan kecap manis dan minyak ke dalam satu wadah. Celup, bolak-balik tusukan daging tadi. Lalu bakar. Jika sudah setengah matang, celup kembali ke dalam kecap. Bakar kembali hingga matang. Sate siap dinikmati dengan sambal kecap(kecap dicampur dengan irisan cabe dan bawang merah).

So that’s going to wrap this up with this exceptional food sate sapi manis recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!