Hey everyone, I hope you are having an amazing day today.it is Rebecca Torres. Today, I’m gonna show you how to make a special dish, sate daging sapi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The good news is that after you’ve learned the fundamentals of cooking it’s not likely you will ever have to displace them. This means you could constantly buildup and expand your cooking abilities. As you find new recipes and better your culinary skills and talents you will discover that preparing your meals from scratch is far more rewarding than preparing pre packaged meals which can be purchased from the shelves of your regional supermarkets.
Additionally you will discover as your experience and confidence develops you will find yourself more and more regularly improvising when you move and adjusting recipes to fulfill your own personal preferences. If you prefer more or less of ingredients or would like to produce a recipe a little less or more hot in flavor you can make simple alterations on the way so as to achieve this goal. Put simply you will begin in time to create recipes of your very own. And that is something that you wont necessarily learn when it comes to basic cooking skills to beginners but you’d never know if you didn’t master those basic cooking skills.
Sate daging sapi is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Sate daging sapi is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sate daging sapi using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sate daging sapi:
- Prepare secukupnya Daging sapi
- Take Gula merah
- Make ready 1 ruas jahe
- Take 1 sdt merica bubuk
- Make ready 2 buah kemiri
- Take 2 siung bawang putih
- Get 3 siung bawang merah
- Take 4 buah cabe rawit
- Take 1 sdt garam
- Prepare Kecap manis
- Get Kol
- Prepare Tomat
Instructions to make Sate daging sapi:
- Potong- potong daging berbentu dadu
- Haluskan bawang putih, kemiri, jahe, gula merah, merica
- Rendam daging dalam bumbu kurang lebih 30 menit dan masukkan ke dalam kulkas, setelah dikeluarkan kemudian daging ditusuk dg tusuk sate
- Bakar daging dengan arang sambil sesekali dicelupkan ke dalam bumbu
- Siapkan sambel sate yang berupa irisan cabe, irisan bawang merah dan kecap
- Tambahkan bahan pelengkap yang berupa irisan kol dan tomat, sate siap dihidangkan
So that’s going to wrap this up with this exceptional food sate daging sapi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
