Hello everybody, I hope you are having an amazing day today.it is Clifford Russell. Today, we’re going to make a distinctive dish, sate sapi maranggi. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Sate Sapi Maranggi is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Sate Sapi Maranggi is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have sate sapi maranggi using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sate Sapi Maranggi:
- Make ready 300 gram daging sapi
- Make ready 3 lembar daun pepaya
- Prepare Bumbu rendaman :
- Make ready 3 siung bawang merah
- Prepare 2 siung bawang putih
- Get 1 sdm ketumbar, sangrai
- Take 1 ruas kencur
- Make ready 1 ruas jahe
- Make ready 1 ruas lengkuas
- Make ready 1 sdm gula merah
- Make ready 2 sdm minyak goreng
- Make ready 1 sdt garam
- Take 1 sdt kaldu jamur bubuk
- Make ready Pelengkap :
- Prepare Kecap manis
- Prepare Tomat
- Get Jeruk limo
Instructions to make Sate Sapi Maranggi:
- Potong2 daging sesuai selera. Cuci bersih. Tiriskan. Kemudian bungkus dengan daun pepaya yang sudah di remas2. Diamkan selama 45 menit.
- Haluskan semua bumbu rendaman. Aduk rata.
- Masukkan daging yang sudah di bungkus daun pepaya ke dalam bumbu rendaman. Simpan kulkas selama 1 jam agar meresap.
- Tusukkan daging ke tusuk sate, bakar hingga matang. Sajikan.
So that is going to wrap this up for this exceptional food sate sapi maranggi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
