Hello everybody, I hope you’re having an amazing day today.it’s Jeremy Wilkins. Today, I’m gonna show you how to prepare a special dish, sate sapi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Sate Sapi is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Sate Sapi is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook sate sapi using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sate Sapi:
- Get 500 gram Daging Sapi
- Get 8 siung Bawang Merah
- Prepare 6 siung Bawang Putih
- Prepare 1 bungkus Saus Tiram
- Take 200 ml Kecap Manis (sesuai selera)
- Take secukupnya Merica Bubuk
- Prepare 1 buah Kemiri
- Take secukupnya Ketumbar
- Take 4-5 buah Asam Jawa
- Take secukupnya Air
- Make ready secukupnya Garam
- Get secukupnya Gula Jawa
- Make ready 2 buah Jeruk Nipis (diperas)
Steps to make Sate Sapi:
- Potong dadu daging sapi lalu dimarinase dengan perasan jeruk nipis dengan tambahan garam dan merica secukupnya
- Tusuk potongan dadu daging sapi
- Larutkan asam jawa di air hangat
- Haluskan bawang merah, bawang putih, merica, kemiri, ketumbar lalu tambahkan larutan asam jawa, garam, gula jawa, kecap dan tambahkan air secukupnya
- Kemudian rendam tusukan daging sapi dengan larutan bumbu
- Diamkan selama 30 menit agar bumbu meresap ke dalam daging lalu bakar
- Sate daging sapi siap disajikan dengan sambal kecap yang berisikan irisan cabai, bawang merah, dan tomat
So that is going to wrap it up with this exceptional food sate sapi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
