Hello everybody, welcome to my recipe site.it’s Lois Howell. Today, I’m gonna show you how to make a distinctive dish, sate kambing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Sate Kambing is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sate Kambing is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook sate kambing using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sate Kambing:

1. Take ¹⁄₂ kg daging kambing
2. Get Daun pepaya
3. Make ready Secukupnya tusuk sate
4. Get Bumbu halus
5. Take 5 siung bawang putih
6. Make ready 8 siung bawang merah
7. Take 3 butir kemiri
8. Prepare 2 sdm ketumbar
9. Make ready 3-4 biji asam jawa
10. Prepare 2 lembar daun jeruk
11. Get Bumbu pelengkap
12. Take 1 ruas jahe, geprek
13. Get 1 batok gula jawa
14. Prepare 2 sdt garam
15. Prepare ¹⁄₂ sdt penyedap
16. Take 2 sdm margarin
17. Make ready 3 sdm kecap manis
18. Take ¹⁄₂ sdm gula pasir
19. Take 500-600 ml air
20. Prepare 1 buah jeruk purut
21. Make ready Pelengkap
22. Take Kubis, rajang
23. Make ready Tomat, potong potong
24. Prepare iris Bawang merah,
25. Prepare Cabe rawit, potong potong
26. Make ready Kecap manis

Steps to make Sate Kambing:

1. Potong potong daging kambing lalu bungkus dengan daun pepaya, diamkan dan sisihkan. Ini cara yang biasa saya lakukan agar daging empuk tanpa mengubah rasa
2. Haluskan semua bumbu halus, lalu tumis dengan margarin sampai harum lalu tambahkan air dan semua bumbu pelengkap kecuali jeruk purut. Masak sampai mendidih dan tes rasa
3. Buka bungkusan daging lalu tusuk daging dengan tusuk sate, lalu rendam ke dalam bumbu
4. Sambil menunggu rendaman daging, bisa menyiapkan arang untuk bakar sate atau boleh dengan teflon anti lengket sesuaikan selera saja.
5. Bakar sate sampai setengah matang, jangan lupa dibolak-balik. Angkat dan masukkan ke dalam bumbu, oles merata dan bakar lagi, ulangin proses tersebut 3-4 kali
6. Pada tahap terakhir olesi dengan kecap secukupnya sampai merata, bakar sebentar lalu angkat dan sajikan
7. Note : jika bumbu bersisa bisa dipindahkan kewadah dan masukkan ke dalam kulkas, bisa dipakai untuk bumbu bakaran esok hari

So that’s going to wrap this up with this special food sate kambing recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!