Hello everybody, welcome to my recipe site.it’s Chester Lowe. Today, we’re going to prepare a distinctive dish, sate kambing bumbu rempah. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Sate Kambing Bumbu Rempah is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Sate Kambing Bumbu Rempah is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have sate kambing bumbu rempah using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sate Kambing Bumbu Rempah:
- Prepare 1 kg daging kambing,buang lemaknya kemudian tusuk
- Take Bumbu halus untuk marinasi
- Take 10 bawang merah
- Take 10 bawang putih
- Prepare 3 buah miri
- Take secukupnya Asem
- Prepare Daun jeruk remas kasar
- Make ready sesuai selera Gula jawa
- Make ready Bumbu rempah :kapulaga,jinten,cengkeh,kayu manis,ketumbar
- Take Bumbu pelengkap
- Take Kecap manis bango
- Get Ladaku merica bubuk
- Take Kol/kubis
- Get Tomat
- Make ready iris Bawang merah
- Make ready iris Cabe
Steps to make Sate Kambing Bumbu Rempah:
- Kita buat bumbu untuk marinasi dulu ya…. - Haluskan bawang merah,bawang putih,miri,asem bersama rempah2 dan daun jeruk
- Tambahkan gula jawa,garam,penyedap/kaldu bubuk..uleg halus
- Tambahkan air secukupnya dan kecap manis
- Istirahatkan daging yang sudah di campur dengan bumbu marinasi +- 30 menit,boleh simpen dulu dalam kulkas/ suhu ruang
- Bakar sate sampai berwarna pucat,jangan lupa olesin bumbu,ulangi beberapa kali sampai sate mateng - Selamat mencobakk🤗🤗🤗🤗
So that’s going to wrap this up with this special food sate kambing bumbu rempah recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
