Hello everybody, hope you’re having an incredible day today.it is Chris Baker. Today, I’m gonna show you how to make a distinctive dish, sate kambing kaya rasa. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Sate Kambing Kaya Rasa is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Sate Kambing Kaya Rasa is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sate kambing kaya rasa using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sate Kambing Kaya Rasa:

1. Prepare 1 kg Daging kambing
2. Prepare ¹⁄₂ Buah nanas muda
3. Get Tusuk sate
4. Get Kecap bangau
5. Get Air panas
6. Make ready Bumbu Halusa
7. Take 1 sdm lada
8. Get 2 ¹⁄₂ sdm ketumbar
9. Make ready 150 gram bawang merah
10. Make ready 100 gram bawang putih
11. Take 2 sdm garam
12. Take 150 gram gula jawa

Steps to make Sate Kambing Kaya Rasa:

1. Potong dadu daging kambing
2. Haluskan semua bumbu
3. Pindahkan bumbu kedalam mangkok lalu ditambahka air panas sedikit saja (gunanya agar gula jawa dan garam lebih larut dan tercampur rata)
4. Bagi bumbu menjadi 2 bagian - 1. Untuk marinasi daging - 2. Untuk bumbu oles
5. Campur daging degan bumbu, lalu tambah nanas yg sudah di cacah (marinasi selama 10 menit)
6. Lalu daging siap ditusuk
7. Bakar daging hingga setengah matang
8. Campur bumbu yg sudah di haluskan dengan kecap bangau
9. Setelah setengah matang, sate di oles dengan bumbu,, di ulangi hingga 2x oles jeda waktu 3 menit
10. Angkat sate lalu hidangkan + sambal kecap

So that’s going to wrap it up for this exceptional food sate kambing kaya rasa recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!