Hey everyone, welcome to our recipe page.it is Isabel Wade. Today, I will show you a way to make a distinctive dish, sate kambing bumbu kecap. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Sate Kambing Bumbu Kecap is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sate Kambing Bumbu Kecap is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook sate kambing bumbu kecap using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sate Kambing Bumbu Kecap:
- Make ready 300 gr daging kambing/domba, potong-potong kotak
- Prepare 1 lembar daun pepaya, agak diremas-remas
- Prepare Bumbu sate :
- Prepare 8 butir bawang merah
- Get 5 siung bawang putih
- Prepare 1 sdm ketumbar bubuk
- Take 2 butir kemiri
- Prepare 1 sdm gula merah aren sisir
- Make ready 2 sdm air asam jawa (dari 3 mata asam + air)
- Get 15 ml kecap manis (1 bungkus kecil)
- Make ready 2 sdm minyak goreng
- Make ready Bahan olesan :
- Get 2 sdm bumbu sate
- Prepare 15 ml kecap manis (1 bungkus kecil)
- Get Pelengkap :
- Get 3 butir bawang merah, iris halus
- Prepare 10 buah cabe rawit ijo, iris
- Get 1 buah jeruk kunci, peras airnya
- Make ready Secukupnya kecap manis
- Get Acar bawang timun wortel (lihat resep)
Instructions to make Sate Kambing Bumbu Kecap:
- Cuci bersih daging lalu bungkus dengan daun pepaya. Diamkan minimal 30 menit. Daging siap diolah
- Bumbu sate : Haluskan bawang merah, bawang putih, kemiri, ketumbar, garam dan gula aren. Tambahkan jahe geprek, kecap manis, air asam jawa dan minyak goreng. Aduk rata. Pisahkan 2sdm untuk olesan
- Bahan olesan : campur 2sdm bumbu sate dan kecap manis. Aduk rata dan siap untuk olesan sate
- Campur daging dan bumbu sate hingga rata. Diamkan minimal 1 jam supaya bumbu meresap kedalam daging lalu tusuk dengan tusuk sate
- Panggang hingga setengah matang
- Oles dengan bahan olesan. Panggang lagi hingga matang sambil dibolak balik hingga kecoklatan. Sajikan segera bersama pelengkapnya
So that’s going to wrap it up with this special food sate kambing bumbu kecap recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
