WORTH A TRY! How to Make Sate Kambing Rumahan SimplešŸ„°

Sate Kambing Rumahan SimplešŸ„°

Hello everybody, welcome to our recipe site.it’s Leila Stephens. Today, I will show you a way to prepare a special dish, sate kambing rumahan simplešŸ„°. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Sate Kambing Rumahan SimplešŸ„° is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Sate Kambing Rumahan SimplešŸ„° is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook sate kambing rumahan simplešŸ„° using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sate Kambing Rumahan SimplešŸ„°:
  1. Make ready 500 gr daging kambing
  2. Make ready # bumbu halus
  3. Take 6 siung baput
  4. Prepare 6 siung bamer
  5. Take 1 sdt lada bubuk
  6. Prepare 1 sdt ketumbar
  7. Take Jahe
  8. Get Laos
  9. Make ready 1 sdm garam
  10. Take 2 sdm gula merah di haluskan
  11. Prepare # bahan celupan
  12. Take Kecap
  13. Make ready Minyak goreng
  14. Prepare # pelengkap
  15. Make ready Daun jeruk
  16. Take Bawang merah
  17. Make ready Kecap
  18. Take Cabe
  19. Get Timun
Steps to make Sate Kambing Rumahan SimplešŸ„°:
  1. Potong dadu kecil2 daging kambing tanpa di cuci ya bund.
  2. Haluskan bumbu lalu campurkan ke potongan daging uleni agar bumbu merasuk. Simpan di kulkas kira2 1 jam.
  3. Keluarkan dari kulkas lalu tusuk dengan tusuk sate.
  4. Panaskan bakaran. Celupkan sate pada bahan celupan lalu bakar sampai matang.
  5. Sajikan dengan pelengkan.

So that’s going to wrap this up for this exceptional food sate kambing rumahan simplešŸ„° recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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