RECOMMENDED! How to Make 220. Ikan Tuna Asap Bakar Kecap

220. Ikan Tuna Asap Bakar Kecap

Hey everyone, I hope you’re having an incredible day today.it is Roxie Parker. Today, I’m gonna show you how to make a special dish, 220. ikan tuna asap bakar kecap. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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  1. Ikan Tuna Asap Bakar Kecap is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. 220. Ikan Tuna Asap Bakar Kecap is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have 220. ikan tuna asap bakar kecap using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 220. Ikan Tuna Asap Bakar Kecap:
  1. Make ready 1 ekor ikan asap (sy ikan tuna)
  2. Take Bumbu Olesan :
  3. Take 3 siung bawang merah
  4. Take 3 siung bawang putih
  5. Prepare 1,5 cm jahe
  6. Make ready 6 sdm kecap manis
  7. Take 1 sdm saus tomat (bila suka pedas, pake yg saus sambel)
  8. Get 12 sdt garam
Steps to make 220. Ikan Tuna Asap Bakar Kecap:
  1. Uleg bawang merah, bawang putih, jahe, garam lalu tambahkan kecap dan saus tomat. Aduk rata.
  2. Panaskan happycall, taruh ikan asap (ekornya saya buang krn gak muat jika happycall nya ditutup), olesi bumbu, lalu panggang, kemudian olesi sisi satunya, panggang lagi, ulangi prosesnya sampai kematangan yg diinginkan ya. - *Note : gunakan api kecil supaya bumbu lebih meresap, tp memang butuh waktu sedikit lebih lama sih.
  3. Siap di sajikan dg sambel kecap plus tumis kangkung πŸ˜‰πŸ˜Š

So that’s going to wrap this up with this special food 220. ikan tuna asap bakar kecap recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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