WORTH A TRY! Secret Recipe Sate Kambing Bumbu Kecap

Sate Kambing Bumbu Kecap

Hey everyone, welcome to our recipe site.it is Agnes Wise. Today, I’m gonna show you how to make a special dish, sate kambing bumbu kecap. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Sate Kambing Bumbu Kecap is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Sate Kambing Bumbu Kecap is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook sate kambing bumbu kecap using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sate Kambing Bumbu Kecap:
  1. Take Secukupnya daging kambing
  2. Prepare Sedikit lemak daging
  3. Prepare Bumbu marinasi
  4. Prepare 5 siung bawang merah
  5. Take 3 siung bawang putih
  6. Get 1 sdt ketumbar
  7. Get 12 sdt lada bubuk
  8. Make ready 1 ruas jahe
  9. Prepare Secukupnya garam
  10. Make ready Bahan pencelup
  11. Take Secukupnya kecap manis + sisa bumbu marinasi
Instructions to make Sate Kambing Bumbu Kecap:
  1. Potong daging kambing dan lemaknya. Cuci bersih, sisihkan.
  2. Buat bumbu marinasi, haluskan semua menjadi satu.
  3. Lumuri daging dengan bumbu marinasi, simpan sebentar dalam lemari es agar bumbu meresap.
  4. Tusuk kan potongan daging, 1 tusuk berisi 4 potong daging dan 1 potong lemak.
  5. Siapkan arang dan alat bakarnya. Bakar semua sate sampai setengah matang, sisihkan.
  6. Lumuri sate dengan bahan pencelup kecap manis, bakar kembali sampai matang.
  7. Sajikan.

So that’s going to wrap it up with this exceptional food sate kambing bumbu kecap recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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