Hey everyone, I hope you’re having an incredible day today.it’s Susie Rios. Today, I’m gonna show you how to make a special dish, sate asem manis khas betawi (daging kambing). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Sate Asem Manis Khas Betawi (Daging Kambing) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Sate Asem Manis Khas Betawi (Daging Kambing) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook sate asem manis khas betawi (daging kambing) using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sate Asem Manis Khas Betawi (Daging Kambing):

1. Take 300 gram daging kambing
2. Get 2 lembar daun pepaya
3. Prepare 1 sdm kelapa sangrai haluskan (sy beli jadi)
4. Get Tusuk sate
5. Get Bumbu haluskan :
6. Take 5 sdm bawang merah goreng
7. Take 3 sdm bawang putih goreng (sy skip)
8. Get ¹¹⁄₂ sdm ketumbar bubuk
9. Get 1 sdt jinten
10. Take 4 butir kapulaga hijau (India)
11. Get 1 bunga lawang/pekak
12. Prepare ¹⁄₂ sdm garam
13. Take 1 biji mata asem jawa
14. Make ready 2 sdm gula aren/gula merah
15. Take 5 cabe keriting merah
16. Take 2 lembar daun jeruk

Steps to make Sate Asem Manis Khas Betawi (Daging Kambing):

1. Siapkan semua bahan bumbu halus (jinten,kapulaga dan pekak bs di sangrai dulu,sy tdk di sangrai),ulek bumbu hingga halus,tambahkan gula aren, ulek kembali hingga benar-benar halus
2. Tambahkan kelapa sangrai yg sdh di ulek halus,campur daging kambing dgn bumbu halus sampai tercampur rata (daging kambing sdh di cuci bersih dan di potong tipis)
3. Bungkus daging kambing berbumbu dgn daun pepaya yg sdh di cuci bersih,simpan dalam kulkas semalaman
4. Tusuk daging dgn tusuk sate (jadinya 15 tusuk) lalu panggang di atas grill pan sampai matang kedua sisinya
5. Sajikan sate selagi hangat dgn nasi hangat dan acar

So that’s going to wrap it up with this special food sate asem manis khas betawi (daging kambing) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!