Hello everybody, welcome to my recipe page.it’s Bertha Perry. Today, I’m gonna show you how to make a special dish, sate kambing idul adha. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Sate Kambing Idul Adha is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Sate Kambing Idul Adha is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook sate kambing idul adha using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sate Kambing Idul Adha:

1. Prepare 250 Gram daging + gajih (Lemak) kambing
2. Prepare Bumbu halus :
3. Make ready 4 Buah bawang putih
4. Prepare 4-5 Parutan pala
5. Make ready ¹⁄₄ Sdt ketumbar
6. Prepare secukupnya Garam
7. Take 2 Sdm kecap manis untuk olesan ketika membakar
8. Get Daun pepaya untuk menutupi daging, agar lebih empuk
9. Take Sambal kacang instan

Steps to make Sate Kambing Idul Adha:

1. Cuci bersih dan potong dadu daging serta lemak kambing. Lalu tusuk kedalam tusukan sate. Selang seling, daging, lemak, daging lemak. Begitu seterusnya..
2. Ulek bumbu, lalu tambahkan sedikit garam. Oleskan semua bumbu kedalam daging yg sudah di tusuk! Lalu tutupi dan alasi dengan daun pepaya. Marinasi -+30 menit.
3. Bakar daging sate yg telah di marinasi. Dan beri olesan kecap manis.
4. Larutkan bumbu kacang instan dengan air panas. Lalu beri sedikit garam & kecap manis. Siap di hidangkan..

So that’s going to wrap this up for this special food sate kambing idul adha recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!