WORTH A TRY! How to Make Sate Kambing Empuk 🍢🐐

Sate Kambing Empuk 🍢🐐

Hello everybody, welcome to our recipe page.it is Wesley Hodges. Today, I’m gonna show you how to make a distinctive dish, sate kambing empuk 🍢🐐. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Sate Kambing Empuk 🍢🐐 is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Sate Kambing Empuk 🍢🐐 is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook sate kambing empuk 🍢🐐 using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sate Kambing Empuk 🍢🐐:
  1. Make ready 1 kg daging kambing potong kecil²
  2. Make ready 2 lembar daun pepaya
  3. Get 50 Tusuk sate
  4. Make ready Margarin untuk olesan tempat bakar sate
  5. Get Kecap manis secukupnya untuk olesan sate
  6. Take Bumbu Marinasi Sate
  7. Make ready 8 siung bawang putih
  8. Make ready 10 siung bawang merah
  9. Make ready 3 butih kemiri atau sesuai selera
  10. Prepare secukupnya Mrica bubuk
  11. Get secukupnya Ketumbar bubuk
  12. Make ready Sedikit garam
Steps to make Sate Kambing Empuk 🍢🐐:
  1. Beri tatakan daun pepaya untuk tempat marinasi daging, daging dan bumbu diuleni hingga tercampur dengan rata, setelah itu ditutup kembali dengan daun pepaya. Tunggu hingga 30-40 menit (lebih lama lebih meresap bumbu dan empuk)
  2. Setelah selesai marinasi, tusuk daging dengan tusukan sate, klo saya pake batu bakar untuk membakar sate, olesi permukaan batu bakar dengan mentega, lumuri sate dengan kecap manis lalu bakar sate hingga matang, sajikan..

So that is going to wrap this up for this special food sate kambing empuk 🍢🐐 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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