Hey everyone, welcome to our recipe site.it is Lettie Craig. Today, I’m gonna show you how to make a special dish, sate kambing no bakar-bakar. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Sate kambing no bakar-bakar is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sate kambing no bakar-bakar is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sate kambing no bakar-bakar using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sate kambing no bakar-bakar:
- Prepare 250 gr daging kambing, potong2 dadu
- Make ready Marinasi daging dengan:
- Take 1 sdt baking soda
- Prepare Sejumput garam
- Get Lada bubuk
- Get Ketumbar bubuk
- Prepare Gula pasir
- Get Kecap manis
- Prepare Bumbu tumis
- Make ready 1 sdm margarin
- Get 3 buah bawang merah
- Take 2 buah bawang putih
- Make ready Bahan cemplung
- Prepare 3 lembar daun jeruk
- Take 1 buah sereh
- Prepare 1 ruas lengkuas
- Take Pelengkap
- Prepare 1-2 buah tomat merah iris
- Take Cabe rawit iris sesuai selera
- Get jika suka Daun bawang
Instructions to make Sate kambing no bakar-bakar:
- Marinasi daging selama 30menit
- Tumis bumbu, masukkan daging yang sudah dimarinasi
- Masukkan bumbu cemplung
- Tambahkan lagi bumbu2 seperti bahan untuk marinasi tadi. Dibumbuin ulang mksdnya ya bun
- Cek rasa dan kematangan
- Terakhr masukkan bahan pelengkap
- Selamat menikmati..
- Note: kalau tumis bumbunya pakai minyak goreng, agak dibanyakin garamnya ya bun - - Baking soda membantu daging lebih empuk.. Jika bunda2 punya teknik lain untuk membuat daging empuk, silakan dipakai bun. Misal ditusuk2 garpu, dibalut daun pepaya.. Atau memakai potong2an buah nanas.. Boleh dicoba bun
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