Hey everyone, hope you are having an amazing day today.it’s Evan Jefferson. Today, I will show you a way to prepare a special dish, sate kambing garing di luar empuk di dalam. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Sate kambing garing di luar empuk di dalam is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Sate kambing garing di luar empuk di dalam is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sate kambing garing di luar empuk di dalam using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sate kambing garing di luar empuk di dalam:
- Get Daging kambing
- Make ready Kecap bangau
- Take Biang
- Get Tusuk sate
- Get Bumbu marinasi : (di ulek semua)
- Make ready 4 siung bawang putih
- Take 6 buah bawang merah
- Prepare Ketumbar bubuk
- Get Kunyit bubuk
- Get Garam
- Take Gula merah
- Get Kaldu jamur
- Take Merica bubuk
- Make ready Bumbu akhir setelah sate matang :
- Prepare Kecap bangau
- Take 2 buah tomat potong dadu
- Take 7 buah bawang merah iris tipis
- Prepare Merica bubuk
- Make ready 10 buah cabe rawit iris tipis
Instructions to make Sate kambing garing di luar empuk di dalam:
- Potong daging kambing sesuai selera(saya agak gede dari sate kalo beli) kemudian di beri bumbu marinasi&biang… Masukan kulkas diamkan 30 menit
- Setelah di marinasi siapkan arang untuk membakar(saya pakai arang agar tambah sedap menurut saya) tusuk sate kemudian bakar hingga garing
- Tata sate taburkan bumbu terakhir sate siap di sajikan (di luar garing dalam empuk)
So that’s going to wrap this up with this special food sate kambing garing di luar empuk di dalam recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
