Hey everyone, hope you are having an amazing day today.it’s Lilly Matthews. Today, I’m gonna show you how to make a special dish, sate kambing bumbu kecap. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Sate Kambing bumbu Kecap is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Sate Kambing bumbu Kecap is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have sate kambing bumbu kecap using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sate Kambing bumbu Kecap:
- Take 500 gr daging kambing, potong dadu
- Prepare Bumbu halus /marinasi :
- Take 3 siung bawang putih
- Take 2 siung bawang merah
- Prepare 1 sdt ketumbar
- Get secukupnya Garam
- Get 4 sdm kecap manis
- Make ready 1 sdm mentega
- Prepare Bumbu kecap :
- Prepare secukupnya Cabe rawit
- Take secukupnya Bawang merah
- Prepare secukupnya Kecap
- Prepare secukupnya Tomat dan jeruk nipis
Steps to make Sate Kambing bumbu Kecap:
- Siapkan bahan.
- Lalu lumuri daging dg bumbu halus. Kemudian susun di tusuk sate, diamkan 1 jam sampai bumbu meresap kedalam daging (saya semalaman).
- Kemudian, bakar sate hingga matang, sedikit gosong jg gpp 😊, sambil di bolak balik agar matangnya merata.
- Membuat bumbu kecap: iris semua bahan bumbu kecap. Kl saya kecap dan bumbu potong dipisah. - Sajikan sate dg bumbu kecap.
So that is going to wrap it up for this exceptional food sate kambing bumbu kecap recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
