Hello everybody, I hope you’re having an amazing day today.it is Lois McLaughlin. Today, I’m gonna show you how to prepare a special dish, ikan tombro bakar madu (teflon). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Ikan Tombro Bakar Madu (Teflon) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Ikan Tombro Bakar Madu (Teflon) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have ikan tombro bakar madu (teflon) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ikan Tombro Bakar Madu (Teflon):
- Take 2 ekor ikan tombro (bisa diganti ikan lain), lumuri jeruk nipis
- Prepare 2 sdm Garam (disesuaikan dengan ukuran ikan)
- Prepare Minyak untuk menggoreng (+- 250 ml)
- Get Bahan Lumuran :
- Get 5 sdm Madu
- Take 5 sdm Kecap manis
- Take 3 sdm Margarin dicairkan
- Get 2 sdm Saus tomat botolan
- Get 1 sdm Saus tiram
- Take 2 sdm Saus pedas botolan (jika ingin pedas)
Instructions to make Ikan Tombro Bakar Madu (Teflon):
- Ikan dibersihkan, lumuri dengan garam secukupnya dan jeruk nipis, diamkan 15 menit
- Goreng ikan di minyak panas (jangan terlalu kering), angkat, tiriskan.
- Siapkan teflon / wajan anti lengket. Lumuri ikan dengan bumbu lumuran diatas
- Panggang ikan di teflon, dibalik, dilumuri kembali hingga 2 kali pelumuran.
- Setelah ikan tampak "smokey"/ gosong sedikit, angkat, sajikan.
So that is going to wrap it up for this exceptional food ikan tombro bakar madu (teflon) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
