RECOMMENDED! How to Make Sate kambing bumbu merah

Sate kambing bumbu merah

Hey everyone, welcome to our recipe page.it is Christopher Hodges. Today, I’m gonna show you how to make a distinctive dish, sate kambing bumbu merah. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Sate kambing bumbu merah is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Sate kambing bumbu merah is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have sate kambing bumbu merah using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sate kambing bumbu merah:
  1. Prepare 1 kg daging kambing plus hatinya/bisa diganti daging ayam
  2. Make ready 7 buah cabe merah keriting
  3. Take 3 buah cabe rawit merah
  4. Prepare 1 buah tomat matang
  5. Prepare 3 siung bawput
  6. Get 5 buah bawang merah
  7. Take 3 butir kemiri sangrai
  8. Prepare 2 sdm kecap manis
  9. Get 1 sdt kecap asin
  10. Take 14 sdt merica bubuk
  11. Get 2 sdm gula merah
  12. Get Seujung sdt garam
Steps to make Sate kambing bumbu merah:
  1. Siapkan daging, potong2,tusuk dg tusukkan sate,sisihkan
  2. Uleg semua bumbu sd halus,kec kecap.tumis sd matang, masukkan kecap, setelah ditumis sy uleg lg biar lembut teksturnya
  3. Balurkan bumbu didaging sate sd rata, agak tebal balurnya
  4. Siapkan bara arang,bakar daging diatasnya,bolak balik biar gk gosong
  5. Setelah semua matang,hidangkan dg potongan tomat dan bawang merah serta taburi dg bawang goreng

So that is going to wrap it up with this exceptional food sate kambing bumbu merah recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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