Hey everyone, welcome to our recipe page.it is Mittie Jenkins. Today, we’re going to make a distinctive dish, sate kambing. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Sate kambing is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Sate kambing is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sate kambing using 32 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sate kambing:
- Get 500 gr daging (ayam, kambing, sapi). Potong sesuai selera
- Make ready Bumbu marinasi
- Take 3 btr bawang merah, haluskan
- Prepare 3 siung bawang putih, haluskan
- Make ready 1⁄4 sdt garam
- Get 1 sdt kaldu bubuk
- Prepare 2 sdm kecap manis
- Get 2 sdm minyak goreng
- Prepare Bumbu kacang
- Get Bahan A : (bumbu dihaluskan)
- Get 3 siung bawang putih
- Get 3 buah cabe merah
- Get 5 buah cabe rawit
- Take 3 btr kemiri, sangrai
- Take Bahan B:
- Take 200 gr kacang tanah, goreng. Haluskan
- Make ready 4 lembar daun jeruk, sobek-sobek
- Make ready 300 ml air
- Get 2 sdm kecap manis (sesuai selera)
- Make ready 3 sdm gula merah (60 gr)
- Make ready 1 sdt kaldu bubuk
- Prepare secukupnya garam
- Make ready minyak goreng untuk menumis
- Take Saus kecap (jika tidak suka saus kacang)
- Prepare potong dadu Bawang merah secukupnya,
- Make ready iris Tomat merah secukupnya,
- Make ready secukupnya Jeruk nipis
- Take Cabe rawit secukupnya, iris-iris
- Get 7 sdm kecap manis
- Get 25 ml air
- Take Taburan
- Take secukupnya Bawang goreng
Steps to make Sate kambing:
- Campur daging dengan bumbu marinasi. Aduk rata. Simpan dalam lemari es 2-3 jam agar bumbu meresap. Sambil lalu siapkan bumbu lainnya.
- Saus kacang : Panaskan minyak goreng secukupnya. Tumis bahan A dengan daun jeruk sampai harum. Tambahkan bahan B. Masak hingga air menyusut dan keluar minyak. Cek rasa. Angkat. Sisihkan.
- Saus kecap : campur semua bahan kecuali jeruk nipis. Aduk rata. (Jeruk untuk kucuran di sate jika suka). Sisihkan.
- Setelah 2 jam. Tusuk sate dan bakar di atas arang sampai matang. Sajikan dengan saus. Taburi bawang goreng di atasnya.
- Note : - -Bumbu kacang bisa untuk 1 kg daging. - -Agar tidak terbakar tusuk satenya sebaiknya rendam di air terlebih dahulu..
So that is going to wrap it up for this exceptional food sate kambing recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
