Hey everyone, welcome to our recipe page.it’s Bess Elliott. Today, I will show you a way to prepare a distinctive dish, sate goreng (cocok untuk daging sapi, daging kambing dan tempe). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The good thing is that as soon as you’ve learned the basics of cooking it is unlikely you will ever have to displace them. This means that you could always develop and expand your cooking abilities. Since you find new recipes and increase your culinary skills and talents you will quickly realize that preparing your meals from scratch is much more rewarding than preparing prepackaged meals which can be purchased from the shelves of your local supermarkets.

Additionally you will detect as your own experience and confidence develops that you will find your self increasingly more frequently improvising when you go and adjusting meals to meet your own personal preferences. If you’d like more or less of ingredients or would like to produce a recipe a little less or more spicy in flavor you can make simple adjustments along the way so as to attain this objective. In other words you will begin in time to create snacks of your individual. And that’s something that you may not fundamentally learn when it comes to basic cooking skills to novices however you’d never know if you did not master those basic cooking abilities.

Sate Goreng (Cocok untuk daging Sapi, daging Kambing dan Tempe) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Sate Goreng (Cocok untuk daging Sapi, daging Kambing dan Tempe) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook sate goreng (cocok untuk daging sapi, daging kambing dan tempe) using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sate Goreng (Cocok untuk daging Sapi, daging Kambing dan Tempe):

1. Get A. Bumbu Rendaman
2. Take 6 buah bawang merah
3. Get 2 siung bawang putih
4. Take 1 ruas jahe
5. Prepare 1 ¹⁄₂ keping kecil gula jawa (optional jumlahnya)
6. Get 1 sdm ketumbar bubuk
7. Make ready 1 sdt garam (secukupnya)
8. Take 1 sdm margarin
9. Make ready 4-6 sdm kecap manis (sesuai selera)
10. Make ready ¹⁄₄ sdt lada bubuk
11. Make ready Secukupnya irisan daun jeruk purut
12. Make ready Bawang bombay cincang (optional aja)
13. Get B. Bahan
14. Make ready 750 gr daging sapi potong kotak
15. Take Sambal Kecap
16. Make ready Secukupnya bawang merah iris
17. Make ready Secukupnya cabe rawit iris
18. Prepare Secukupnya kecap manis

Steps to make Sate Goreng (Cocok untuk daging Sapi, daging Kambing dan Tempe):

1. Haluskan dan campur semua bumbu rendaman. Tes rasa dulu sebelum dicampur daging.
2. Campur daging dan bumbu rendaman. Diamkan kurang lebih 30 menit.
3. Setelah 30 menit, panaskan teflon dg api kecil-sedang lalu masak daging sapi sampai matang dan meresap bumbunya serta asat. Masak sambil terus diaduk-aduk ya dan Tidak perlu ditambah air krn dagingnya akan mengeluarkan air. Tes rasa dulu sebelum diangkat. Bisa ditambah 2 sdm kecap manis setelah daging asat.
4. Setelah daging asat, matikan kompor dan sajikan dg sambal kecap, timun dan kubis
5. Cara membuat sambal kecap jg simpel banget tanpa takaran. Cukup campur semua bahan, aduk rata dan diamkan 30 menit sebelum disantap.

So that is going to wrap it up for this exceptional food sate goreng (cocok untuk daging sapi, daging kambing dan tempe) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!