STEP-BY-STEP GUIDE! How to Make Sate kambing empuk dan enak tanpa bumbu kacang

Sate kambing empuk dan enak tanpa bumbu kacang

Hello everybody, I hope you are having an incredible day today.it’s Lura Lawrence. Today, I’m gonna show you how to make a distinctive dish, sate kambing empuk dan enak tanpa bumbu kacang. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Sate kambing empuk dan enak tanpa bumbu kacang is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sate kambing empuk dan enak tanpa bumbu kacang is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have sate kambing empuk dan enak tanpa bumbu kacang using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sate kambing empuk dan enak tanpa bumbu kacang:
  1. Get 12 kg daging kambing
  2. Prepare 5 siung bawang putih
  3. Get 5 buah kemiri
  4. Take 1 sdt ketumbar bubuk
  5. Get secukupnya Garam
  6. Take 1 sdm nanas parut
  7. Make ready Secukupnya tusuk sate
Steps to make Sate kambing empuk dan enak tanpa bumbu kacang:
  1. Siapkan daging kambing dan potong kecil2, setelah itu tusukan ke tusukan sate
  2. Blender semua bumbu, kecuali nanas Parut (karena untuk marinasi)
  3. Marinasi sate ± 5 jam, atau disimpan di kulkas semalaman
  4. Sebelum dibakar marinasi lagi dengan nanas parut ± 5 menit saja, agar dagingnya empuk (kalau lama-lama marinasi dengan nanas maka saat daging di bakar akan lepas dr tusuknya)
  5. Selamat mencoba

So that is going to wrap this up for this exceptional food sate kambing empuk dan enak tanpa bumbu kacang recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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