THIS IS IT! Recipe Sate Kambing.

Sate Kambing.

Hello everybody, welcome to my recipe page.it is Mathilda Dunn. Today, I will show you a way to prepare a special dish, sate kambing.. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The first thing you have to understand is the different terminology you will find in recipes actually means. There are lots of new and at times foreign sounding terms you may find in common recipes. These terms can mean the difference in recipe success or failure. You should be able to obtain a good section in any inclusive cookbook which explains different definitions for unknown terminology. If you’re not absolutely sure what’s meant with”folding at the eggs” it is in your interests to look it up.

Additionally you will detect as your own experience and confidence grows that you will find yourself more and more usually improvising while you proceed and adjusting meals to fulfill your own personal preferences. If you prefer less or more of ingredients or would like to produce a recipe a little more or less spicy in flavor that can be made simple alterations on the way to be able to attain this goal. Put simply you will begin in time to create meals of one’s individual. And that’s something that you won’t fundamentally learn when it has to do with basic cooking skills to newbies however you would never know if you didn’t master those basic cooking skills.

Sate Kambing. is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sate Kambing. is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook sate kambing. using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sate Kambing.:
  1. Take 2 kg daging kambing potong2 ssuai slera.
  2. Make ready 300 ml minyak goreng (bimoli/rose brand)
  3. Make ready 300 ml Kecap manis
  4. Make ready 2 saset lada bubuk
  5. Take Garam ssuai slera
  6. Prepare Sujen/tusuk sate
Instructions to make Sate Kambing.:
  1. Iris2 daging kambing kmudian tusuk2 mnggunakan (sujen/tusuk sate)sisihkan..
  2. Campur jd 1…minyak gor..kecap..lada bubuk..garam dan kecap manis..aduk2 rata..kmudian celupkan sluruh sate kmbing ke dlm adonan bumbu pncelup diamkan 15mnit..smbil di bolak balik.
  3. Kmudian bakar mnggunakan arang / diatas kompor (grill)ssuai slera..bakar hingga matang siap sajikan dgn sambal kecap atau bumbu kacang..
  4. Slmt mencoba..

So that is going to wrap it up with this special food sate kambing. recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

close